|Confessions of a Couch Potato|
|by Stephen Furst|
A hysterical memoir of growing up as a husky . . . plump . . .heavy-set . . . OK, FAT! child, who struggled with weight problems through adulthood...
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Results 1 - 10 of 17 for potato soup blender milk
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In a blender or food processor, ... small batches). Add milk, seasonings and ... is chopped. Return soup to pan and ... add cream before serving or using.
NOTE: I do ... drain. In a blender, put cottage cheese, chicken soup and can of water (or milk), blend until ... Wonderful heated up the next day, too.
Preheat oven at ... set aside. In blender, combine 1 cup milk and 1 can of soup. Mix on ... hot. Makes 8 servings. Per serving 500 calories, 7 fat grams.
In a Dutch ... tender. Pour in blender; process until ... add can of potato soup; blend well. ... large group. (Broccoli can be substituted for cauliflower.)
In a large, ... Add potatoes and milk; cook slowly ... puree in a blender. Add the ... and add to soup with corn, parsley, ... garnished with bacon from before.
Pour milk and cucumber in blender. Blend until ... 1 can of soup, blend. Pour ... Chill thoroughly. To serve, spoon into cups, sprinkle with chopped chives.
In a saucepan ... vegetable mixture in blender and half the milk. Cover and ... stir into the soup mixture. (If mixture ... vegetable mixture in blender.
Heat butter in soup pot. Add onion. ... mill, processor or blender. Add remaining ... cold, add remaining ingredients while in blender.) Chill and serve.
Preparation time: 15 ... food processor or blender. Puree. 4. If serving soup cold, pour into ... 5. Add cream, milk, salt, pepper ... green onions or parsley.
Place first 7 ... pot full in blender until smooth and ... in the cheese, milk, dillweed and ... these in the soup. Just before ... kettle or double boiler.
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