|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 101 for potato skins cheese bacon
Bake the potatoes, ... minutes. Cut each potato in half lengthwise. ... each potato. Sprinkle bacon bits evenly in ... Top with Cheddar cheese. Put potato ... minutes or until skins are crispy and ... sour cream for dipping.
Bake potatoes until ... out majority of potato leaving skin and about 1/8 inch of potato. Fry bacon until crisp then ... aside. Fry potato skins in bacon grease ... Fill skins with cheese. Top with ... sour cream and chives.
Ingredients may be ... the amount of skins you are making. ... microwave for baked potato use that and ... shell, top with bacon bits, then cheese. Place potatoes ... bacon is already done.
Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in quarters ...
Preheat the oven ... scissors, finely cut bacon. Sauté bacon ... and "carve" the potato out. It is ... with salt. Add cheese to your liking. ... Makes 14 potato skins.
Let potatoes cool ... layers of potatoes slices, mushrooms, bacon, and cheese. Top with soup and milk. Bake for 1 hour at 350 to 375 degrees. Serves 6 to 8.
Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350°F for 1 hour or until done.
Place potato slices in bottom ... with butter. Sprinkle bacon over top. Cover ... Stir cover with cheese triangles. Cook 5 ... melts. Yield 6-8 servings.
Boil potatoes with skins on until done. Peel and dice. Add cheese, onions, mayonnaise, ... pound of chopped bacon. Spoon into ... been fried and drained.
In a large ... another bowl, mix cheese and bacon. Spoon potato mixture into large ... freezer bags and freeze until needed. Makes approximately 24 cups.
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