Results 1 - 10 of 706 for potato skins

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Ingredients may be ... the amount of skins you are making. ... microwave for baked potato use that and ... in every bite and the bacon is already done.

Preheat the oven ... and "carve" the potato out. It is ... sour cream and sprinkle chives or minced fresh dill weed over the top. Makes 14 potato skins.

Heat oven to 425°F. Coat a cookie sheet with nonstick spray. Mix bread crumbs, chili powder, cumin, and salt on wax paper. Cut potatoes in quarters ...

Scrub potatoes; rub ... use (such as Potato Rolls). Cut shells ... Serve with sour cream mixed with chopped scallions or shallots or onion or dill dip.

Prepare frozen potato skins according to package ... prepared potato skins. Sprinkle with olives, red pepper and green onions. Makes about 24 appetizers.

Melt the 1/2 ... minutes). Cut each potato skin in half lengthwise ... of the buttered skins. Preheat oven ... 30-45 minutes or until hot, crisp and golden.

Pare a strip from the center of each potato. Heat 1 ... Heat butter until melted. Stir in remaining ingredients. Pour over potatoes; stir gently. Serves 4.

Wash potatoes and cut into cubes to measure about 6 cups. Boil potatoes in water until tender. Drain immediately and rinse in cold water. Mix Miracle ...

Scrub potatoes, do not peel. Boil until just tender. Cool. Cut into bite size chunks. Combine with scallions. Refrigerate. The day you plan to serve, ...

Bake potatoes in oven (not microwave). Cool and slice. Chop bacon and onions, saute'; combine cheese dip, bacon, onion, green chilies and onion dip ...

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