|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Results 1 - 10 of 76 for potato skin casserole
Result Page: 1
Scrub white potatoes, ... grated Cheddar cheese and on top bacon slightly pre-cooked. Pour grease from bacon over casserole. Bake at 350 degrees for 1 hour.
Bake potatoes in ... bacon, onion, green chilies and onion dip in casserole dish. Add potatoes and microwave on high for 8 minutes stirring once or twice.
Over low heat melt 1/4 cup butter and cheese. Blend in sour cream. Remove from heat and green onions. Stir in potatoes. Dot with butter and bake 25 ...
Open cans of ... cake pan or casserole dish. Peel potatoes ... of soup and potato mixture. Cover and ... fresh broccoli with this dish as an extra vegetable.
Preheat oven to 375 degrees. Lightly grease a 9"x13" shallow baking pan with one tablespoon olive oil. Thinly slice crosswise potatoes, tomatoes and ...
Preheat oven to ... mixture to 1 1/2 quart casserole dish. Cover and bake for 45 minutes. Add cream. Cover and bake 10 more minutes. Sprinkle with parsley.
Slowly add milk to soup, stirring until smooth. Arrange pork chops in a 12 x 8 x 2 inch baking dish and layer potatoes on top. Sprinkle salt and ...
Cook sauce in ... Layer in oblong casserole as follows: 1 ... end with potatoes. Pour on cream sauce. Bake 60 to 75 minutes at 350 degrees. Serves 6 to 8.
Preheat oven to 375 degrees. Brown pork chops in oil and season. Place chops in a baking dish. Top with potatoes. Combine other ingredients except ...
Preheat oven to ... Halve potatoes (with skins on); add to ... shallow 1 1/2-quart casserole dish. Cover with ... set at 325 degrees - same cooking time.
Result Page: 1
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