Results 1 - 10 of 10 for potato scone

Mash potatoes well, beat in butter with fork. Sift dry ingredients and add to mashed potatoes. Turn out on slightly floured board and knead with ...

Sift dry ingredients. Work in shortening and potatoes. Add milk and eggs. Roll out. Cut with biscuit cutter. Bake on hot griddle.

Sift together the ... across. Bake in a preheated 425 degree oven for about 30 minutes or until golden. Split and serve hot with butter. Makes 4 scones.

Mash potatoes very smoothly. Put flour, salt and potatoes on baking board. Work in as much flour as potatoes will take up and roll out very thinly; ...

Mix first 4 ingredients together. Dissolve the yeast in the warm water and let it set until it begins to work. Mix yeast into liquid. Add the rest of ...

Blend all together ... more if smaller scones desired. Roll each ... other plain cheese. Also good fried with bacon, if you have no 80s style conscience.

Soften yeast in 1/2 cup warm water and 1 teaspoon sugar. In large bowl, combine mashed potatoes, 3 tablespoons sugar, butter, salt, milk, eggs, ...

Preheat oven to 400 degrees. Lightly grease baking sheet. In large mixing bowl, combine biscuit mix, sugar, eggs and mashed potatoes. Using fork, mix ...

9. SCONES
Mix together. Add: Dissolve 1 package yeast in 1/2 cup warm water. Mix all ingredients thoroughly. Dough will be slightly sticky. Oil top of dough. ...

Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold over to ...


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