- 1. SMOKEY CORN AND POTATO CHOWDER
- In a skillet, fry rolled sausage as ground sausage. In ... pan add milk, cream corn, cooked sausages, potatoes, ... if desired. Makes 4-5 servings.
Ingredients: 7 (cheese .. corn .. milk ...)
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- 2. JIFFY SOUP FOR A CROWD
- Combine all the cans ... in dry onion soup, sausage, and barley. Simmer ... if mixture seems too thick.
Ingredients: 13 (barley .. beans .. carrots .. corn .. dip .. pieces ...)
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- 3. TEXAS CHOWDER
- In a large pot, ... In separate pan, brown sausage, then add to soup. Stir in corn. Simmer 15 minutes ... boots will love this chowder. A hardy man pleaser.
Ingredients: 10 (cheese .. corn .. milk .. onion .. optional .. sauce ...)
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- 4. CRAB AND FISH CHOWDER
- Saute sausage and onion in butter ... remaining ingredients and heat through.
Ingredients: 13 (carrots .. corn .. milk .. potatoes .. salt ...)
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- 5. AUTUMN CHOWDER
- Fry bacon; add onions. ... tender. Stir in milk, corn and pepper and heat ... constantly until cheese is melted.
Ingredients: 11 (cubes .. flour .. milk .. onion ...)
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- 6. BLACKWOLF RUN - CORN SAUSAGE CHOWDER
- In a Dutch oven or kettle, cook sausage and onion until sausage ... to Dutch oven with potato, salt, marjoram, pepper ... style and whole kernel corn and evaporated milk. Heat through. 6 servings.
Ingredients: 10 (corn .. ground .. marjoram .. milk .. onion .. potato ...)
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- 7. SAUSAGE AND CORN CHOWDER
- Cook sausage and onion together; simmer remaining ingredients, except corn and evaporated milk, and ... and simmer, until heated through.
Ingredients: 11 (basil .. corn .. milk .. parsley .. salt .. sausage ...)
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- 8. BLACKWOLF RUN'S CORN SAUSAGE CHOWDER
- In Dutch oven or kettle, cook sausage and onion until sausage ... to Dutch oven with potato, seasonings and water. ... to 20 minutes. Add corns and milk and heat to serving temperature.
Ingredients: 10 (corn .. milk .. onion .. potatoes .. salt .. sausage ...)
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- 9. SAUSAGE BROCCOLI CHOWDER
- Drain corn, reserve liquid. In ... over medium-high heat, brown sausage; with slotted spoon ... (Do not boil). 10 servings.
Ingredients: 10 (broth .. half .. kernel .. pieces .. soup ...)
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- 10. CORN - SAUSAGE CHOWDER
- Cook sausage and onion until brown. ... are tender. Add creamed corn, whole corn and evaporated milk. Heat through.
Ingredients: 10 (corn .. marjoram .. milk .. onion .. potatoes .. salt ...)
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