|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 33 for potato salad without mayo
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Combine. Cook over medium heat, stir constantly, until thick and bubbly. Remove from heat, stir no threat of sticking. Will taste milder after ...
Stir onion, salad dressing, salt, pepper into potatoes. Cover and refrigerate 2 hours. Just before serving, toss with mayo, celery and eggs.
Heat potatoes with ... salmon, 1 egg, mayo, green onions, ... eggs, then crumbs. Melt 1 tablespoon butter in large skillet and cook patties until brown.
Mix together and put in crockpot on low all day or bake at 375°F for 1 hour. Can add bacon or ham.
Cook potatoes in boiling water, covered, about 25 minutes. Drain, peel and cube. Place in large bowl. Mix together in medium bowl, rest of ...
Over cook potatoes ... in with the mayo and toss it. ... mixture thickens, increase rate of addition. Slowly stir in remaining juice. Make ahead if possible.
Cook potatoes about ... serving stir in mayo with light cream ... potatoes and toss. Add diced eggs and celery. Toss again. Serve in a bowl lined with lettuce.
Combine all ingredients except chips. Press into shallow pan and bake 30 minutes at 400 degrees. Add chips during the last 15 minutes. Serves 10.
Mix all ingredients except cheese and chips. Turn into shallow buttered dish. Top with cheese and chips. Bake at 375°F for 20 minutes. Serves 6.
Mix all ingredients together, except for shoestrings. If too dry add a little milk. Chill. Add shoestring potatoes just before serving. (Tuna may be ...
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