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Results 1 - 10 of 14 for potato salad sandwich.

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1. POTATO SALAD PHILLY STYLE
Combine potatoes, celery, onions. ... remaining ingredients. Add to potato mixture. Cut in chopped ... eggs. Toss lightly, chill well.
Ingredients: 11  (celery .. eggs .. onion .. parsley .. pickles .. spread ...)
2. POTATO SALAD
Wash white potatoes, boil ... a pan adding mayonnaise, sandwich spread and pickle mix and you have your potato salad.
Ingredients: 10  (carrots .. eggs .. mayonnaise .. onions .. peppers ...)
3. SCRUMPTIOUS POTATO SALAD
Cook potatoes in jacket, ... mayonnaise, blue cheese dressing, sandwich spread. Fold into salad. Add celery salt ... parsley and cherries. 8 servings.
Ingredients: 10  (celery .. cherries .. eggs .. mayonnaise .. onions ...)
4. CHICKEN SALAD SANDWICHES
Moisten chicken, celery and carrot with Miracle Whip. Just before serving add shoestring potatoes, cashews and Cool Whip. Serve on croissants or on ...
Ingredients: 7  (carrot .. cashews .. celery .. potatoes .. whip ...)
5. HOT CHICKEN SALAD SANDWICH
Mix together first 6 ingredients. Put chicken mixture on half a bun, top with cheese and potato chips. Broil until cheese melts.
Ingredients: 8  (almonds .. celery .. cheese .. chips .. juice .. mayonnaise ...)
6. FOOTBALL SALAD
(Main dish for summer supper) Serve on lettuce leaf, tomato wedge, rolls. Serves 20 to 25 people.
Ingredients: 7  (peas .. potatoes .. spread .. whip ...)
7. POTATO SALAD
Peel and dice potatoes; ... Add onion, salt and sandwich spread. Mix well.
Ingredients: 5  (potatoes .. salt .. spread ...)
8. BAKED CHICKEN SALAD SANDWICHES
Remove crusts from bread. ... milk. Roll in crushed potato chips. Bake on lightly greased cookie sheet. Bake 1 hour at 300 degrees.
Ingredients: 8  (bread .. chestnuts .. chips .. milk .. pimento ...)
9. POTATO SALAD
Mix all ingredients together and serve.
Ingredients: 12  (celery .. mayonnaise .. mustard .. pimientos .. potatoes ...)
10. EMERGENCY HORS D'OEUVRE
Stock up on a ... oysters or salmon, canned sandwich spread, crackers and biscuits ... for leftover "dips" creamy salad dressings, yogurt, sour cream, ... Serve with crackers or potato chips or crisp vegetable ... dip on canned artichoke bottoms.
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