|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 364 for potato salad pimento
Boil potatoes. Peel ... Add onions, chopped pimentos, parsley, mustard, ... Mix all ingredients together. Serve while still warm or chill in refrigerator.
In a medium ... pickle and chopped pimento, combine all, ... potatoes well and leave skin on. Cut into 1 inch cubes. Proceed as above with remaining recipe.
Boil potatoes in ... of chopped onions, pimento peppers and chopped ... time and refrigerated. Bake just before serving, serve hot. Serves 8-10 people.
Cut potatoes into ... pepper; pour over potato mixture and toss. ... serving bowl; garnish with egg slices, parsley, and a few green olives if desired.
Peel and dice potatoes. Drain pimentos, reserve juice. ... and pimentos in salad bowl. Combine reserved ... well. Pour over potato mixture. Toss to coat evenly.
Cook potatoes in ... Add eggs, pepper, pimento, celery, onion and mix lightly. Add salad dressing 1/2 cup ... parsley, pimento, sliced hard boiled eggs.
In medium bowl, combine all ingredients except fresh vegetables; mix well. Cover; chill. Stir before serving. Garnish with additional green onion, if ...
Saute onion in butter. Mix all ingredients (except potato chips) and pour ... baking dish. Sprinkle potato chips on top. Bake at 350 degrees for 1 hour.
Cook potatoes in ... onion, celery and pimento. Stir together mayonnaise or salad dressing, mustard, vinegar, salt and pepper; add to potato mixture. Stir lightly ... warm. Makes 10 servings.
Cook potatoes and ... warm. Cool. Combine salad dressing, mustard, paprika, ... people. Variation: Omit pimento and green pepper, and substitute sliced radishes.
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