|James McNair's Potato Cookbook|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 2,270 for potato salad no mayonnaise
In a skillet, ... small bowl, combine mayonnaise, mustard, cider ... extra color. If red potatoes are not available, use new or baby white potatoes instead.
Wash potatoes and ... and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... hour. Add the mayonnaise, the chopped ... room temperature. 8-10 servings.
Lightly oil a ... dissolves. Stir In mayonnaise, salt, and ... well. Pour over potato mixture; toss to ... of ring with cherry tomatoes. Yield: 6 servings
Blend all ingredients ... stirring constantly until thickened. Cool slightly and stir into potato mixture. This recipe is enough dressing for 6 medium potatoes.
Place potatoes and eggs in warm water with 2 tablespoons salt. Bring to a boil and simmer eggs 8 minutes and continue cooking potatoes until tender. ...
Peel boiled eggs ... Stir in vinegar, salt and pepper. Spoon over boiled potatoes and mix well. Note: Mayonnaise can be stored in refrigerator up to 1 week.
Start in the ... constantly. Cool. Add mustard, mayonnaise, vinegar and mix well. Makes 1 pint. Can be kept in refrigerator in covered container for weeks.
Put first 7 ingredients on stove, and heat. Beat egg yolks and combine with above mixture. Cook until it comes to a boil. Remove from stove and add ...
Peel boiled eggs while still hot. Mix the hot yolks with the raw yolk. Beat well for about 30 seconds or until smooth. Add oil a little at a time, ...
Cook and prepare potatoes and eggs. Add mayonnaise and mustard to ... mixture. Gently fold potato vegetable mixture with ... juice to make salad extra creamy. Use ... for 12 guests. Enjoy!
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