1 - 10 of 2,940 for potato salad for 200
Simmer potatoes until ... mix mustard, and salad dressing. Stir into ... Add cooked and crumbled bacon bits to the salad dressing and proceed as above.
In a skillet, ... combination of red and green bell peppers for extra color. If red potatoes are not available, use new or baby white potatoes instead.
This is enough potato salad to feed about ... almost cold, add enough additional salad dressing as required before serving. Taste and adjust seasonings.
Preheat oven to ... once or twice, for about 25 minutes ... pepper. Chop bacon and stir vinaigrette and parsley into the warm potatoes. Serve while still hot.
Combine ingredients for salad dressing. Slice vinegar ... wine vinegar can be substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in their ...
Wash potatoes and ... and pour over potato mixture. Toss ligbt1y ... coats the whole salad, but try ... completely and stand for about an hour. ... room temperature. 8-10 servings.
Wash and peel ... potatoes and simmer for several minutes. Transfer ... Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
Because this potato salad contains no mayonnaise, it's a safe bet for your next picnic ... for 30 minutes before preparation to help take the "edge" off.
Use a good ... will overpower this salad. It is ... surrounded with deviled ham stuffed eggs, with the potato salad mounded in the center of a large platter.
top of page