Tip: Try salad for 15 people for more results.

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(As made by Hemphill Garden Club for the Future Fisherman's ... stir into the potato mixture. Garnish with ... place in refrigerator until ready to serve.

Mix celery, eggs and pepper. Mix mayonnaise and dressing, red and green peppers, pickles and vinegar. Add this to cooked potatoes cut in cubes. Add ...

Peel and dice carrots, cover with water, add salt, bring to boil. Drain off water. Cool potatoes. Add remaining ingredients and stir to mix well. ...

Cook potatoes and mix all ingredients well and chill.

Wash potatoes; place in boiling water and cook only until done (do not overcook). Cool. Slice THINLY. In a large serving dish, place one layer of ...

Boil 15 pound potatoes. Mix ... following: Dice boiled potatoes. Add dressing mixture, eggs, onions and celery and mix well. Add salt and pepper to taste.

Mix all together. Put into bowls. Slice eggs on top and sprinkle with paprika.

These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100

Boil potatoes after ... potatoes with celery seed, dill and sugar. Refrigerate 2 hours. Add Kraft salad dressing and heat in microwave until warm. Serve warm.

Boil potatoes for 20 minutes. Peel ... (save 2 eggs to slice on top). Season with onion and celery, salt, sugar and pickle juice. Add mayonnaise and combine.

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