|The Incredible Potato Cookbook|
|by Jack Denton Scott|
Complete with hints on buying, storing, cooking, and microwaving, America's favorite vegetable stars in this handy and helpful cookbook featuring ...
1 - 10 of 46 for potato salad egg apple
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Boil potatoes until ... stir well. Chill salad 4 hours and ... Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Peel potatoes, boil until soft. Hard-boil eggs, chop cooked ... 4 pieces. Peel apple, mince in ... bits. If desired, add more mayonnaise to your liking.
Boil potatoes in ... hot. Add salt, sugar and peppers and toss with salad oil. Refrigerate overnight. Add remaining ingredients. Chill until ready to serve.
The next time you plan to make potato salad for home entertaining, ... add diced hard-cooked eggs, diced dill pickles, diced (peeled) apples, drained cooked ... taste. Chill before serving.
Beat together eggs, flour and ... cinnamon. Blend pared and thinly sliced apple. Cover, cook for 5 minutes. Serve hot. You may want to double this sauce.
In blender combine mix and potatoes, eggs, milk, oil ... until smooth. Bake in waffle iron. Serve with applesauce and sour cream. Makes about 3 cups batter.
First cook and peel and dice the potatoes. While potatoes are still warm, add dressing. Add all other ingredients. Let stand several hours in a cool ...
Combine all ingredients in order given. Toss to mix well. Chill. Serves 8.
Microwave potatoes until ... Cool. Break an egg into each cup ... remaining ingredients and add to potato mixture. Garnish with sliced eggs and paprika.
Peel potatoes; cover with cold water and boil just until tender; drain. As soon as cool enough to handle, slice into small pieces. Mix the next 7 ...
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