- 1. POTATO SALAD FOR A CROWD
- Cook potatoes and dice. ... still warm. Cool. Combine salad dressing, mustard, paprika, salt, ... pepper, and substitute sliced radishes.
Ingredients: 13 (mayonnaise .. mustard .. paprika .. potatoes .. sugar ...)
|
- 2. COOKING FOR A "CROWD" POTATO SALAD
- In a medium bowl combine potatoes, celery, green pepper and eggs. Toss lightly to mix.
Ingredients: 14 (celery .. eggs .. mayonnaise .. mustard .. oil ...)
|
- 3. PICNIC OR CROWD SIZE POTATO SALAD
- Mix all ingredients together; add to potatoes. Sprinkle with paprika on top.
Ingredients: 9 (mayonnaise .. mustard .. onions .. peppers .. pickles ...)
|
- 4. POTATO SALAD FOR A CROWD
- About 8 hours ahead, cook peeled potatoes in boiling salted water for about 30 minutes or until tender. Meanwhile, combine mayonnaise with next 4 ...
Ingredients: 7 (mayonnaise .. onion .. potatoes .. salt .. vinegar ...)
|
- 5. POTATO SALAD FOR A CROWD
- Mix ingredients together, one day prior to serving. Keep refrigerated. For 35 people.
Ingredients: 6 (eggs .. mayonnaise ...)
|
- 6. POTATO SALAD FOR A CROWD
- Cook potatoes in jackets, peel and cube while warm. Mix next 5 ingredients and pour over warm potatoes. Cool and add remaining ingredients. 25 (3/4 ...
Ingredients: 10 (eggs .. oil .. pimiento .. salt .. vinegar ...)
|
- 7. FOOD FOR A CROWD
- When serving for 25 ... Dip - 2 cups. Potato chips - 2 pounds. ... Potato, Macaroni or Coleslaw Salads - 5 quarts (3/4 ... 1/2 dozen (3 per person).
|
- 8. POTATO SALAD FOR A CROWD
- Serves 50 - Yields 6 1/2 qt.
Ingredients: 7 (celery .. eggs .. onions .. vinegar ...)
|
- 9. POTATO SALAD FOR A CROWD
- Cook potatoes in salted water. Cut up potatoes. Stir first 7 ingredients and add to potatoes. Serves 125 people.
Ingredients: 8 (cream .. mustard .. onions .. potatoes .. salt ...)
|
