1 - 10 of 14 for potato royal

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Crumble bacon and set aside. Slice potatoes into 1 1/2 quart casserole dish; add onion and water. Cover and microwave on high for 12-14 minutes, ...

Drain and mash sweet potato pieces. Combine with ... before baking. Remove from refrigerator and let stand 30 minutes, uncover and bake as directed. Serves 8.

Mash potatoes or beat with electric beater. Fold in remaining ingredients. Bake in 1 1/2 quart casserole at 375 degrees for 40 minutes.

Boil potatoes; mash. Combine all ingredients except grated cheese and paprika. Put into 2 quart casserole, cover and chill. Dot with butter. Sprinkle ...

Wash apricots and soak in 2 cups water for 2 hours. Bring to a boil and cook over low heat 20 minutes or until tender. Stir in sugar. Slice potatoes ...

Mash or whip cooked potatoes with milk and soft butter until fluffy. Pile into greased casserole. Top with slices of stick butter. Sprinkle brown ...

Lightly brown mushrooms in fat, remove mushrooms and add flour to hot fat. Blend, add stock, cook until thick and smooth, stirring constantly. Place ...

Preheat oven to 425 degrees. Mix meat, egg, cornstarch and milk. Add salt, pepper and marjoram. Make 8-10 patties an inch thick. Put a slice of bacon ...

Place layer of ... layer of crushed potato chips and layer ... grated cheese and crushed potato chips. Bake in 350 degree oven for 30 minutes and serve hot.

Cook meat slowly and remove excess fat, keeping some fat for the crackers to absorb. Crush crackers. Cook and mash potatoes, add chopped onion, ...

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