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Results 1 - 10 of 46 for potato romanoff.

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1. POTATOES ROMANOFF
For 4 servings you ... refrigerator. Here's a great potato casserole that can be ... from the classic noodles Romanoff, and is an ... degrees. Baking time: 35 minutes.
Ingredients: 10  (cheese .. cream .. parsley .. salt ...)
2. POTATOES ROMANOFF
4 to 6 servings. Recipe can be doubled. 1 c. dairy sour cream 4 green onions, finely chopped 1 1/4 c. grated sharp cheddar cheese (reserve 1/4 c. for ...
3. POTATOES ROMANOFF
Combine all ingredients above except cheddar cheese. Put in greased baking dish. Spread cheddar cheese on top and bake at 350 degrees about 45 ...
Ingredients: 7  (cheese .. chives .. cream .. salt ...)
4. POTATO ROMANOFF
Combine and put into greased 9 x 12 inch pan. Top with 2 cups crushed corn flakes and 1 teaspoon paprika. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6  (browns .. cheese .. cream .. soup ...)
5. POTATO ROMANOFF
Brown meat in 10-inch ... off excess fat. Add potato slices and cheese sauce ... the meat while browning it.
Ingredients: 4  (beef .. potatoes .. soup ...)
6. POTATOES ROMANOFF
Boil potatoes until tender, drain and mash. Add remaining ingredients and mix well. Place in buttered 2 1/2 quart baking dish. Refrigerate overnight. ...
Ingredients: 5  (cheese .. cream .. potatoes ...)
7. POTATOES ROMANOFF CASSEROLE
1. Mix mashed potatoes, cheese, onion, sour cream and egg together. 2. Pour into greased casserole dish. Sprinkle with Season-All salt. Bake at 400 ...
Ingredients: 6  (cream .. egg .. top ...)
8. POTATOES ROMANOFF
Stir together potatoes, scallions, sour cream and 1 cup of grated cheese. Put in baking dish. Top with remaining cheese. Refrigerate overnight. Bake ...
Ingredients: 4  (cream ...)
9. POTATOES ROMANOFF
Combine frozen potatoes, cottage cheese, sour cream, milk, garlic, onion and salt; mix well. Turn into greased 11 x 7 inch casserole dish. Sprinkle ...
Ingredients: 9  (cheese .. cream .. milk .. onion .. paprika .. potatoes ...)
10. POTATOES ROMANOFF
Cook potatoes in water to cover 20 minutes or until just tender when pierced (don't overcook). Cool under running cold water until ready to handle. ...
Ingredients: 6  (cream .. onions .. potatoes .. salt ...)
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