- 1. POTATOES ROMANOFF
- For 4 servings you ... refrigerator. Here's a great potato casserole that can be ... from the classic noodles Romanoff, and is an ... degrees. Baking time: 35 minutes.
Ingredients: 10 (cheese .. cream .. parsley .. salt ...)
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- 2. POTATOES ROMANOFF
- 4 to 6 servings. Recipe can be doubled. 1 c. dairy sour cream 4 green onions, finely chopped 1 1/4 c. grated sharp cheddar cheese (reserve 1/4 c. for ...
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- 3. POTATOES ROMANOFF
- Combine all ingredients above except cheddar cheese. Put in greased baking dish. Spread cheddar cheese on top and bake at 350 degrees about 45 ...
Ingredients: 7 (cheese .. chives .. cream .. salt ...)
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- 4. POTATO ROMANOFF
- Combine and put into greased 9 x 12 inch pan. Top with 2 cups crushed corn flakes and 1 teaspoon paprika. Bake at 350 degrees for 1 hour or until ...
Ingredients: 6 (browns .. cheese .. cream .. soup ...)
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- 5. POTATO ROMANOFF
- Brown meat in 10-inch ... off excess fat. Add potato slices and cheese sauce ... the meat while browning it.
Ingredients: 4 (beef .. potatoes .. soup ...)
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- 6. POTATOES ROMANOFF
- Boil potatoes until tender, drain and mash. Add remaining ingredients and mix well. Place in buttered 2 1/2 quart baking dish. Refrigerate overnight. ...
Ingredients: 5 (cheese .. cream .. potatoes ...)
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- 7. POTATOES ROMANOFF CASSEROLE
- 1. Mix mashed potatoes, cheese, onion, sour cream and egg together. 2. Pour into greased casserole dish. Sprinkle with Season-All salt. Bake at 400 ...
Ingredients: 6 (cream .. egg .. top ...)
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- 8. POTATOES ROMANOFF
- Stir together potatoes, scallions, sour cream and 1 cup of grated cheese. Put in baking dish. Top with remaining cheese. Refrigerate overnight. Bake ...
Ingredients: 4 (cream ...)
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- 9. POTATOES ROMANOFF
- Combine frozen potatoes, cottage cheese, sour cream, milk, garlic, onion and salt; mix well. Turn into greased 11 x 7 inch casserole dish. Sprinkle ...
Ingredients: 9 (cheese .. cream .. milk .. onion .. paprika .. potatoes ...)
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- 10. POTATOES ROMANOFF
- Cook potatoes in water to cover 20 minutes or until just tender when pierced (don't overcook). Cool under running cold water until ready to handle. ...
Ingredients: 6 (cream .. onions .. potatoes .. salt ...)
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