|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 38 for potato quiche
Result Page: 1
Mix first 2 ingredients in 9 inch pie pan and press evenly into pie crust shape. Bake at 425 degrees for 15 minutes until just beginning to brown. ...
This recipe is ... potatoes and artichokes, quiche is another way ... Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Grate potatoes (in water). Put in colander with 1/2 teaspoon salt. Drain 10 minutes. Beat egg and grated onion. Add potatoes. Put in well oiled 10 ...
Squeeze thawed hash ... greased 10 inch quiche or pie plate, ... uncovered at 350 degrees for 30-40 minutes or until knife inserted in center comes out clean.
Combine first 8 ingredients, stir well. Pour into lightly greased 9" pie plate. Sprinkle top with paprika. Bake at 350 degrees for 25 minutes or ...
To save time, ... Mash with a potato masher; measure 1 ... meat (hamburger, sausage or chicken could also be added to make this a main course in one dish!
6 servings. Press thawed hashbrowns between paper towels to remove moisture. Fit hashbrowns into greased 10 inch pie plate, forming a solid crust. ...
Boil potatoes. Then slice and brown in butter with the onion. Coat slightly with Parmesan cheese add the browned bacon bits. Cook until potatoes are ...
Preheat oven to 425 degrees. In 9 inch pie pan, stir together oil and potatoes. Press evenly into pie crust shape. Bake at 425 degrees for 15 minutes ...
Combine the above ingredients and press into a well-greased, 10-inch pie plate. Press good. Bake at 400 degrees for about 20 minutes, then reduce ...
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