1 - 10 of 38 for potato quiche
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This recipe is ... potatoes and artichokes, quiche is another way ... Protein 8g; Vitamin A 6%DV*; Vitamin C 10%DV; Calcium 15%DV; Iron 15%DV * Daily Value e
Mix first 2 ingredients in 9 inch pie pan and press evenly into pie crust shape. Bake at 425 degrees for 15 minutes until just beginning to brown. ...
Spray quiche pan with cooking ... mixture on top of cheese and return to oven. Bake at 425 degrees about 30 minutes. Allow to cool at least five minutes.
Preheat oven to 425 degrees. In 9 inch pie pan, stir together oil and potatoes. Press evenly into pie crust shape. Bake at 425 degrees for 15 minutes ...
Melt the butter ... heat. Add the potato slices and saute ... degrees. Bake on center shelf for 30 minutes, or until puffy and brown. Let sit 5-10 minutes.
Mix first 6 ... 30 minutes until potato edges brown a ... ingredients together. When crust is done, pour mixture on top and bake another 35 minutes or until set.
Melt the butter in a heavy skillet. Brown potato slices and place ... pastry. Mix remaining ingredients and pour over potatoes. Bake 30 minutes at 375 degrees.
Preheat oven to ... oil and shredded potato. Press evenly ... inserted 1 inch from edge comes out clean. Allow to cool 5 minutes before cutting into wedges.
Grease a 9 inch pie plate with shortening or butter. Press thawed hash brown potatoes between paper toweling to remove excess moisture. Press hash ...
Combine the above ingredients and press into a well-greased, 10-inch pie plate. Press good. Bake at 400 degrees for about 20 minutes, then reduce ...
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