|The Great Potato Book|
|by Thomas Hughes|
Discusses many aspects of the nutritious, delicious, versatile potato--its history, usefulness, and folklore, with games, jokes, and rhymes.
1 - 10 of 177 for potato puffs
Boil potatoes in water until soft. Mash potatoes and add butter, cheese, mustard, eggs and flour together. Mix them well. Add the rest of ingredients ...
Saute beef, onion, ... casserole, top with potato puffs. Bake uncovered at 375 degrees for 30-35 minutes. Use Pam on casserole and lean beef for lowfat meal.
Preheat oven to 400 degrees. Place Potato Puffs on bottom and ... 20 minutes. Top with remaining onions and cheese. Just pop in oven long enough to melt.
1. Preheat oven ... 6. Meanwhile, make Potato Puffs: in medium ... by tablespoonsful onto hot meat mixture. Cover; bake 30 minutes. Makes 4 to 6 servings.
Heat water in ... Chill 2 hours. Shape into balls. Heat oil in pan, put balls in pan until golden brown, drain. Use catsup for dip. Makes 25 to 30 puffs.
Preheat the oven ... 2/3 of the puff pastry to a ... Bake the tourte for 20 minutes longer. Serve hot, warm, or at room temperature. Yield 6-8 servings.
In skillet, combine ... top with frozen potato puffs. Bake, uncovered, at 375°F for 35 min or until potato puffs are golden brown. Makes 4 servings.
In skillet, combine ... top with frozen potato puffs. Bake, uncovered, at 375 degrees for 35 minutes or until potato puffs are golden brown. Makes 4 servings.
Preheat oven to ... minutes. Meanwhile, make Potato Puffs. In medium ... Drop potato puffs by tablespoon onto hot meat mixture. Cover. Bake at 30 minutes.
In saucepan, heat ... heat; stir instant puffs (mixture will be ... using a fondue pot, you can heat 3 to 4 inches of salad oil and fry on stove burner.
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