|The Potato in the Human Diet|
|by Jennifer A. Woolfe|
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of mos...
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Beat all ingredients, then beat egg whites until stiff and fold in. Bake in greased muffin pan at 350 degrees until browned.
Heat oven to ... cup of the potato puffs (dry); set aside. ... Form into 16 balls, shaping each ... paprika. Bake 10 to 15 minutes or until light brown.
Mix all ingredients, drop by spoonsful on buttered baking sheet. Bake until light and brown.
Boil potatoes in ... portions of the mixture in bread crumbs to make small balls. Heat oil in a deep fryer or wok and deep fry the balls until golden brown.
Heat water in ... Chill 2 hours. Shape into balls. Heat oil in pan, put balls in pan until golden brown, drain. Use catsup for dip. Makes 25 to 30 puffs.
Cook potatoes in ... 1 1/2 inch balls. Dip balls ... serving. Makes about 2 dozen. Can be frozen or 2 days in advance, for refrigerated storage. Can be doubled.
Mash sweet potatoes ... Shape into six balls (ice cream scoop). ... syrup. Top each with sweet potato ball. Simmer 10 - 12 minutes spooning syrup over top.
Mix potatoes, onion, ... pepper together and roll into balls. Roll potato balls in cornflake crumbs. Bake at 350 degrees for 25 minutes. Yield: Makes 8 puffs.
Peel potatoes. Boil ... Chill. Form into balls; roll in ... serve: Place frozen puffs on baking sheet. ... puffs only until they brown, 5 to 10 minutes.
Heat water, milk, ... heat. Stir in potato mix (mixture will ... hours; shape into balls. Heat 1/2" ... to 2 minutes until golden brown. Yield: 2 dozen.
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