|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
Results 1 - 10 of 30 for potato pie crust
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Combine first four ... mixture; top with crust. Turn pastry ... thickness; trim to 1/2 inch larger than casserole. Yield: Pastry for 1 single-crust pie.
Combine the potatoes ... this mixture into crust, lay half ... remaining tomato mixture. Sprinkle with almonds over all and bake, uncovered for 20 to 25 minutes.
Mash potatoes. Add ... in 9 inch pie plate. Bake at ... bottom is golden brown. Marshmallows may be placed on top the last 5 minutes of cooking if desired.
Combine thawed potatoes ... peas. Pour into potato lined pan. Can ... desired. Bake uncovered 375 degrees for 30 to 45 minutes or until potatoes are brown.
Bake at 350 degrees. Dredge meat in flour. Brown meat in fat in skillet until very brown and crusty (15 minutes). Add onions and cook until golden ...
Mix together flour, ... hour and fill pie plates for single crust pie (makes 5). ... unbaked for sweet potato pie or other ... a 350°F preheated oven.
Chop meat; place in casserole. Season with onion, salt, and pepper. Pour leftover gravy or water over. Sift together flour, baking powder, and salt. ...
Heat oven to ... Set freshly grated potato in a colander ... a well-oiled 9-inch pie pan, building up the sides of crust with lightly-floured fingers. ... baking. 1 9-inch pie.
Combine all ingredients ... mixer until well blended. Spoon mixture into a 9 inch pie plate. Bake at 450 degrees for 25 minutes or until lightly browned.
Combine all ingredients ... 9" or 10" pie plate. Bake at 450 degrees for 25 minutes or until lightly browned. Serve warm or cool with a dollop of topping.
Result Page: 1
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