|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try pepperoni casserole for more results.
1 - 9 of 9 for potato pepperoni casserole
Peel and chunk ... off. Add cheese to top of potatoes. Pour spaghetti sauce over top of this. Top with pepperoni slices. Cover and cook on low until bubbly.
In bowl, combine ... 1 1/2 quart casserole. Use about ... zucchini are tender. Pepperoni can be placed ... of ground beef or Italian sausage in casserole.
Boil potatoes in ... Take a deep casserole and butter it ... sour cream and bread crumbs and dot with butter. Bake in a 350 degree oven for 35-40 minutes.
Heat oil in ... potatoes, then layer pepperoni over sauce, then ... pepperoni. Cover and cook only until cheese melts. Good served with salad and French bread.
Empty potato slices and package ... ungreased 2 quart casserole. Heat tomatoes, ... into potatoes. Arrange pepperoni on top and ... minutes at 400 degrees.
Combine all ingredients ... potatoes into large casserole dish. Mix well. ... casserole seems thick, add a few teaspoons milk to make creamy. Serves 4-6.
Empty potato slices and packet ... ungreased 2 quart casserole dish. In a ... into potatoes. Arrange pepperoni on top and ... 35 minutes at 400 degrees.
Empty potatoes - ... in 2 quart casserole dish. Heat tomatoes, ... into potatoes. Put pepperoni on top. Sprinkle ... degrees 30 to 40 minutes. Serves 4.
Mix well all ... into a shallow casserole dish. Wrap with ... casserole dish has a lid on it. Bake at 350 degrees for 1 hour. This can be cooked on a grill.
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