- 1. POTATO PEEL SNACKS
- Peel 8 medium potatoes - ... minutes more at 350 degrees.
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- 2. NO PEEL POTATOES OR POTATO SALAD OR CASSEROLE
- Mix above together except crackers and butter. Put in casserole dish. Crush crackers and sprinkle on top. Cut stick of butter into small pieces and ...
Ingredients: 8 (browns .. cheese .. crackers .. cream .. onions ...)
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- 3. NO PEEL POTATO CASSEROLE
- Place cubed, unpeeled potatoes in casserole dish. Combine hot water, dry soup, butter, pepper. Pour over potatoes. Bake 2 hours at 350 degrees. ...
Ingredients: 5 (potatoes .. soup ...)
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- 4. OVEN FRIED POTATO PEELINGS
- Serve warm with yogurt ... layer on baking sheet. Potato strips may be refrigerated ... rosemary (chopped fresh if available).
Ingredients: 4 (garlic .. rosemary ...)
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- 5. CHICKEN AND VEGETABLES IN FOIL
- Wash the chicken pieces and pat dry. Spray with olive oil. Sprinkle with salt, pepper, paprika, garlic and onion powder. Use a dash of Hot salt if ...
Ingredients: 15 (foil .. paprika .. rice .. rings .. sauce .. spray ...)
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- 6. PYROLI
- Boil potatoes for 25 ... 1 teaspoon salt. Drain. Peel and mash. Add cheese. ... golden. Combine onions with potato mixture. Sift flour with ... spoon. Serve with remaining butter.
Ingredients: 9 (eggs .. flour ...)
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- 7. NEW ENGLAND CLAM CHOWDER
- This old-fashioned authentic Cape ... for 15 minutes. Wash, peel and cut the potatoes ... chopped broccoli as a substitute.
Ingredients: 20 (cream .. flour .. garlic .. leaves .. milk .. oil ...)
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- 8. COQ AU VIN
- This is a good ... cooking, prepare the vegetables: Peel garlic, shallots and onions ... bay leaves before serving. Enjoy!
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
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- 9. MARYLAND SEAFOOD STEW
- NOTE: This stew has the richest flavor when a stock is prepared from the steaming liquid used for lobster, adding the discarded shells and water to ...
Ingredients: 20 (dice .. leaves .. meat .. oil .. scallops .. thickly ...)
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- 10. NEW BEDFORD PORTUGUESE KALE SOUP
- Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Do not allow garlic to brown, so add last. Sausage does not ...
Ingredients: 13 (beans .. broth .. kale .. leaf .. oil .. onion ...)
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