- 1. PASTA WITH POTATOES
- In a pot saute ... pot cook 1/2 pound pasta. Drain pasta, then mix together with potatoes. Variation: Use rice instead of pasta.
Ingredients: 9 (cheese .. garlic .. leaves .. oil .. onion .. pasta ...)
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- 2. PESTO, PASTA, POTATOES, PARMESAN AND PEAS
- Boil or microwave the ... Season lightly. Boil the pasta using adequate water, a ... Parmesan cheese 1/4 c. olive oil
Ingredients: 6 (beans ...)
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- 3. POTATOES AND PASTA SOUP
- Brown your onion slightly ... hour. Cook macaroni and potato together in large pot. ... leave enough so that pasta is covered. Add tomatoes ... pot of soup and serve.
Ingredients: 7 (oil .. onion .. only .. parts .. tomatoes ...)
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- 4. POTATO AND PASTA
- Put 1 tablespoon oil in pan and saute onions until almost done but not brown. Add tomato sauce, cook for 10 minutes. Parboil potatoes for 5 minutes, ...
Ingredients: 9 (basil .. cheese .. cubes .. parsley .. pieces .. sauce ...)
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- 5. HEARTY VEGETABLE SOUP
- This is a low ... covered. Stir in the pasta and simmer, partially covered, ... vegetables in at the start.
Ingredients: 21 (crowns .. dice .. leaves .. mustard .. oregano ...)
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- 6. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
- Put the potato and garlic into a ... of a sheet of pasta with egg wash. Place ... serve immediately. Yield: 4 servings
Ingredients: 19 (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
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- 7. PIEROGI PASTA SHELLS
- Cook pasta shells according to package ... until heated through. Yield: 17 servings
Ingredients: 7 (onion .. onions .. potatoes .. shells ...)
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- 8. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in ... slices, sauteed nuts, crushed potato chips or chow mein noodles. Serves 4.
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 9. MINESTRONE SOUP
- Bring stock to boil, ... tender, stirring constantly. Add potato and pasta, stirring until both ... and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 10. ANTOINETTE'S MINESTRONE
- Ingredients: 18 (beans .. drippings .. flour .. garlic .. niblets ...)
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