|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
1 - 10 of 235 for potato oven dishes
Preheat oven to 400°F. Peel yams or ... a 9x13-inch baking dish generously. Arrange yams ... cup frozen orange concentrate. Omit cinnamon; use vanilla.
In a baking pan at least 2 inches deep, place Crisco, potatoes, choice of meat, onions and garlic randomly. Add enough water to create a "gravy." ...
Preheat oven to 350 degrees. ... next 6 ingredients together and pour over the frozen potatoes. Top with grated cheese. Bake 1 hour in a 350 degree oven.
Preheat oven to 350°F. In a casserole or baking dish, melt 1 ... out. Remove potatoes from oven and cover with foil for 15 minutes or until ready to serve.
Peel, slice and ... mix in casserole dish. Whip potatoes ... in 350 degree oven for 10 minutes, ... cover and place in microwave for 2-5 minutes on high.
Wash new potatoes ... thin circles. Spray dish with non-stick stuff. ... to 400 degree oven for 1 1/2 ... you'll be eating this casserole for 3 meals. Enjoy!
Arrange chicken pieces in casserole dish. Add potatoes, ... until chicken and potatoes are done. Remove aluminum foil the last 10 minutes of cooking time.
Place in layers in deep baking dish: Pour tomato ... Bake in moderate oven until vegetables are ... should be precooked. Serve with hot rolls and salad.
Preheat oven to 375°F. Wash ... of glass baking dish with olive oil. ... about 5-10 minutes. These are a great accompaniment to grilled meats and poultry.
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