|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 149 for potato onion dumpling
To prepare the dumplings, combine the ... Meanwhile, prepare the potato-and-cheese filling by ... and sauté the onions until golden. In ... about 6 dozen pyrohy.
Pyrohi are potato dumplings. The Perfect ... a skillet, sauté onion in butter until ... serving, if desired. They're great served in ham or chicken soup!
Rice the potatoes. ... potatoes, flour mixture, onion, bread crumbs, ... flour. Chill. Drop dumplings into boiling salted water. Cover and boil 15 minutes.
Sauté ingredients for ... and fill with onion filling. Close up ... several minutes or until cooked through. Serve in stews, goulash, or with paprikash.
Mix together all ... garlic, turmeric, chili, onion, carrot and ... cabbage, tofu and potato and stir again. ... cooked through. Serve with tomato chutney.
Prepare potatoes one ... food chopper or potato ricer. Combine ground potatoes with flour, egg, onion and seasonings until ... form of a dumpling. Bring a ... breadcrumbs. Serve over dumplings.
Brown chopped onion in lard for ... and drop farina dumplings by teaspoons into ... salt. Add farina gradually to make stiff paste. Drop into boiling soup.
In 8 quart ... pickling spice and onion until meat is ... Lower heat. Add dumplings 5 minutes until ... hand. Form into small balls. Add to sour beef mix.
Place roast in ... Heat vinegar, water, onion, and pickling ... and serve with potato dumplings and gravy. Peel ... rise. Serve with sour beef and gravy.
Serves 6 as ... and saute the onions and garlic for ... Meanwhile prepare the dumplings. Combine the ... each bowl. (From "Vegetarian Pleasures" Cookbook)
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