|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Results 1 - 10 of 445 for potato onion
This is an ... peel potatoes and onions. Cut potatoes ... dish is easy on the budget and has been a Sunday morning favorite in our family for generations.
Scrub potatoes and ... cabbage and chopped onion in olive oil ... seasonings. Mash the potato with the sour ... Place saved lid lightly on top and serve.
Lay out 4 ... (1/8th inch). Chop onion leaving some bite ... steam. Carrots also work, or one can also add a bit of soy sauce if using olive oil. Feeds 4.
Boil potatoes until ... into cubes. Slice onions into quarters and ... with salt and pepper to taste. Cover and refrigerate for several hours or overnight.
Cook potatoes, let ... casserole dish. Mix onion soup, salt and ... potatoes. Bake in oven for half hour. Serve with sour cream. Very good with any meat.
Cook bacon. Add onion, potatoes, and ... potatoes, and bacon. Set aside. Fry one egg and place it on top of the lettuce mixture. Salt to taste and enjoy.
Preheat oven to ... 20 minutes. Arrange onion rings on baking ... 1/3 from each potato. Scoop potato ... cheese. Bake until cheese has melted, 5 minutes.
You will also ... any Egyptians!) and onions into 1/4 inch ... Put some DRAINED potato and onion into ... uncovered at 375°F for 90 minutes to 2 hours. Enjoy!
Boil potatoes until soft. Combine butter, dip and potatoes. Mix together with hand mixer.
Heat oven to ... medium heat. Add onions and cook 5 ... barely opaque in thickest part, 10-12 minutes for fresh; 13-15 minutes for frozen. Makes 4 servings.
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