|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 65 for potato o brien casserole
Result Page: 1
Put 1 package O'Brien potatoes and 1 ... Sprinkle with dry crumbs (Italian bread crumbs are good). Bake at 350 degrees for 30 to 45 minutes, until bubbly.
Mix ingredients together. Dot with butter, top with corn flakes. Bake at 350 degrees for 1 hour. Can double recipe.
Set oven at ... Grease a 1-quart casserole. Cook onions ... degrees, sprinkle with Cheddar cheese and return to oven uncovered until cheese melts. Serves 6.
About 20 minutes before serving: In 12" cook and serve skillet over medium high heat, in hot salad oil, cook frozen potatoes with salt and pepper ...
Mix together melted butter and potatoes. Add other ingredients. Bake in a 9 x 13 greased pan at 325°F for 1 hour.
Preheat oven to ... a buttered 13x9 casserole. Mix cornflakes ... smaller batch using 1/2 the ingredients in a 2- quart casserole and using the lesser time.
Saute onions in butter, set aside. Brown ground beef or turkey, season with pepper. In greased 9 x 13 inch pan, sprinkle potatoes. In mixing bowl, ...
Mix all ingredients ... potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350°F for 1 hour or until brown.
Beat together sour ... potatoes. Spray large casserole dish with Pam. ... remainder of cheddar cheese on top. Cover with foil and bake 1 1/2 hours at 350°F.
In large bowl mix potatoes, sour cream, cream of chicken soup and sharp cheese. Melt butter and mix with corn flake crumbs. Pour all mixed ...
Result Page: 1
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