- 1. POTATOES LYONNAISE
- Serves 8. Peel and ... a large skillet. Add potato slices and cook for ... more. 90 calories per serving.
Ingredients: 7 (oil .. parsley .. salt ...)
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- 2. BAKED CHICKEN WITH POTATO LYONNAISE
- 15 minutes preparation - ... chicken (under skin). Arrange potato, over lapping slightly, ... garlic butter mixture. 4 servings.
Ingredients: 8 (parsley .. thyme ...)
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- 3. BAKED CHICKEN WITH POTATOES LYONNAISE
- Preheat oven to 350 ... and under skin. Arrange potato slices, overlapping slightly, in ... 20 minutes with remaining butter.
Ingredients: 7 (parsley .. press .. thyme ...)
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- 4. SWEET POTATOES LYONNAISE
- Cut bacon into half-inch pieces with kitchen scissors. Put into a skillet and saute with the onion until done, or about 5 minutes. Add the diced ...
Ingredients: 5 (bacon .. onion .. salt .. sugar ...)
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- 5. BAKED CHICKEN WITH POTATOES LYONNAISE
- Preheat oven to 350 ... under the skin. Arrange potato slices, overlapping slightly, in ... minutes with remaining garlic butter.
Ingredients: 8 (parsley .. press .. thyme ...)
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- 6. LYONNAISE POTATOES
- In a large roasting pan. Pour 1 ladle of butter to coat bottom of pan. Next place 1/2 potatoes to cover bottom of pan. Layer 1/2 onions on top of ...
Ingredients: 5 (cheese .. paprika ...)
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- 7. LYONNAISE POTATOES
- In hot butter in large, heavy skillet, saute potato and onion slices, turning ... and parsley. Makes 6 servings.
Ingredients: 6 (onion .. parsley .. salt ...)
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- 8. LYONNAISE POTATOES
- Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Ingredients: 4 (onions .. potatoes .. salt ...)
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- 9. LYONNAISE POTATOES
- Saute onion in melted butter. Add the potatoes and mix well. Stir in broth, reduce heat, cover and simmer until the potatoes are tender and browned ...
Ingredients: 5 (broth ...)
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- 10. LYONNAISE POTATOES
- Boil potato slices in water to ... about 20 to 25 minutes.
Ingredients: 5 (paprika .. sherry .. slices ...)
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