|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Results 1 - 10 of 21 for potato log
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Scrub potatoes (don't ... take 1 piece potato at a time. ... until golden brown. Put in aluminum foil (secure). Bake in 350 degree oven for 30-45 minutes.
Shape mashed potatoes into logs about 4 inches ... corn flakes to coat. Place on a lightly greased baking sheet and bake at 425 degrees for 12-15 minutes.
Mix 2 cups ... tablespoons water; then in fine bread crumbs. Melt 4 to 5 tablespoons Crisco in skillet and slowly fry potato logs turning to brown all over.
Cut previously baked (with skin) potatoes in 4 pieces lengthwise. Coat with bread crumbs, paprika, garlic salt, and pepper to taste. Brown in a ...
Grease a 13x9 ... into 4 inch logs. Roll logs in crumb mixture. Place ... baking dish. Bake at 400 degrees for 30 minutes or until golden brown. Serves 6.
Cover and microwave ... cup potatoes into log about 5 inches ... Arrange logs in baking dish. Cover loosely and microwave until hot 5 to 6 minutes. 6 servings.
Preheat oven to 325 degrees. Pour coating mix and salt into a bag. Dip potatoes in butter. Shake a few at a time in coating mixture. Place on greased ...
Cover and microwave ... cup potatoes into log about 5 inches ... microwavable dish. Cover loosely and microwave on high (100%) until hot 5 to 6 minutes. 6 servings.
Combine first 5 ... Shape into 2 logs on waxed paper ... logs as an icing. Roll in chopped nuts and refrigerate until time to serve to make slicing easier.
Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon until crisp, drain and set aside. In the bacon fat, cook onion, celery ...
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