|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Tip: Try leek gruyere for more results.
Results 1 - 7 of 7 for potato leek gruyere
In large skillet cook leeks, garlic and ... bread crumbs and Gruyere cheese. Sprinkle mixture ... in the deli section of major supermarkets. 4 servings.
Melt half of ... skillet and saute leeks until soft, approximately ... or place under broiler. Serve hot on a garnished platter. Andalusian regional dish.
Melt 1/4 cup ... medium heat. Add leeks and stir to ... half of the Gruyere cheese. Ladle 1/2 ... minutes. Let stand 15 minutes before serving. 8 servings.
Melt 1/4 cup ... medium-high heat. Add leeks and stir to ... golden brown, about 1 hour 15 minutes. Let stand 15 minutes at room temperature before serving.
Put all the vegetables and the bouquet garni in a large enamel or stainless steel saucepan. Add water to cover, bring the water to a boil; simmer the ...
Equipment: One oval baking dish (about 9 x 13 inches). 1. Preheat the oven to 375 degrees. 2. Peel and thinly slice the potatoes. If desired, rinse ...
Wash and peel ... to simmer. Slice leeks crosswise and wash ... often, until soup thickens. Ladle into bowls; sprinkle cheese over top. Makes 8-10 servings.
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