|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
Tip: Try leek gruyere for more results.
1 - 7 of 7 for potato leek gruyere
In large skillet cook leeks, garlic and ... bread crumbs and Gruyere cheese. Sprinkle mixture ... in the deli section of major supermarkets. 4 servings.
Melt 1/4 cup ... medium-high heat. Add leeks and stir to ... golden brown, about 1 hour 15 minutes. Let stand 15 minutes at room temperature before serving.
Put all the vegetables and the bouquet garni in a large enamel or stainless steel saucepan. Add water to cover, bring the water to a boil; simmer the ...
Melt 1/4 cup ... medium heat. Add leeks and stir to ... half of the Gruyere cheese. Ladle 1/2 ... minutes. Let stand 15 minutes before serving. 8 servings.
Melt half of ... skillet and saute leeks until soft, approximately ... or place under broiler. Serve hot on a garnished platter. Andalusian regional dish.
Wash and peel ... to simmer. Slice leeks crosswise and wash ... often, until soup thickens. Ladle into bowls; sprinkle cheese over top. Makes 8-10 servings.
Equipment: One oval baking dish (about 9 x 13 inches). 1. Preheat the oven to 375 degrees. 2. Peel and thinly slice the potatoes. If desired, rinse ...
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