|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try leek gruyere for more results.
Results 1 - 7 of 7 for potato leek gruyere
Melt 1/4 cup ... medium heat. Add leeks and stir to ... half of the Gruyere cheese. Ladle 1/2 ... minutes. Let stand 15 minutes before serving. 8 servings.
Melt 1/4 cup ... medium-high heat. Add leeks and stir to ... golden brown, about 1 hour 15 minutes. Let stand 15 minutes at room temperature before serving.
In large skillet cook leeks, garlic and ... bread crumbs and Gruyere cheese. Sprinkle mixture ... in the deli section of major supermarkets. 4 servings.
Put all the vegetables and the bouquet garni in a large enamel or stainless steel saucepan. Add water to cover, bring the water to a boil; simmer the ...
Melt half of ... skillet and saute leeks until soft, approximately ... or place under broiler. Serve hot on a garnished platter. Andalusian regional dish.
Wash and peel ... to simmer. Slice leeks crosswise and wash ... often, until soup thickens. Ladle into bowls; sprinkle cheese over top. Makes 8-10 servings.
Equipment: One oval baking dish (about 9 x 13 inches). 1. Preheat the oven to 375 degrees. 2. Peel and thinly slice the potatoes. If desired, rinse ...
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