- 1. PIEROGI
- Combine flour, half of ... a sieve or a potato ricer if you have ... the garlic, onion, and leek, if you have ... Then add the potatoes, cheese, and season to ... batch will be much improved!
Ingredients: 14 (eggs .. flour .. oil .. yogurt ...)
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- 2. POTATO SOUP
- Slice the meat into ... wash and chop the leeks, discarding the top ... and/or scallions, and optional cheese, if desired.
Ingredients: 13 (cream .. milk .. pork .. potatoes ...)
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- 3. HAM BROCCOLI AND POTATO CHOWDER
- In a large Dutch ... ham cubes and minced leek, if using. Stir ... remaining butter. Sprinkle in cheese (optional) and simmer, stirring ... with cream-style corn, if desired.
Ingredients: 18 (broth .. cream .. cubes .. half .. leaf .. onions ...)
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- 4. POTATO ARTICHOKE CREAM CHEESE SOUP
- Heat olive oil in ... the artichokes, stock, cream cheese, and salt and ... chives or scallion and serve!
Ingredients: 10 (oil .. salt ...)
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- 5. POTATO AND LEEK SOUP
- Melt the butter over ... saucepan. Add the potatoes, leeks, onion, celery, carrot; ... are soft. Mash the potatos and vegetables in the ... chives or shredded cheddar cheese. Serves 6.
Ingredients: 12 (broth .. chives .. half-and-half .. milk .. parsley ...)
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- 6. QUICK BAKED POTATO SOUP
- Follow package directions for ... other ingredients. Serve with cheese garnish.
Ingredients: 7 (cheese .. cream .. scallions ...)
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- 7. POTATO LEEK SOUP IN A BREAD BOWL
- Slice leeks lengthwise and clean. Bring ... soup between the four bowls.
Ingredients: 8 (broth .. milk .. only .. rounds ...)
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- 8. MINESTRONE ALLA FAMIGLIA
- 1. Cook pasta. 2. ... zucchini, spinach and Parmesan cheese, cook for 8 ... sprinkle with grated Parmesan cheese.
Ingredients: 14 (cabbage .. carrots .. cheese .. parsley .. part ...)
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- 9. UPPER CRUST
- Equipment: One oval baking ... cream, cup of the cheese, and stir to ... Yield: 6 to 8 servings.
Ingredients: 10 (cheese .. cream .. lengthwise .. milk .. russets ...)
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- 10. MINESTRONE SOUP
- Rinse salt pork in ... and pepper. Add potatoes, leeks, onions, carrots, celery, ... done. Sprinkle with Parmesan cheese before serving. Makes 4 quarts.
Ingredients: 15 (cheese .. ground .. parsley .. peas .. puree ...)
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