Did you mean: potato latkes matzo
1 - 10 of 17 for potato latkes matzo meal
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Saute onion until ... salt, pepper, and meal. Heat half ... pan and drop potato mixture by the ... children, spinning a top (dreidel) and eating potato latkes.
Grate potatoes, drain the extra liquid by squeezing with a food-grade paper towel or clean kitchen towel. Mix well with other ingredients. Heat oil ...
In large bowl, ... add potatoes and matzo meal to egg mixture, ... ladle 1/4 cup potato mixture for each ... 2 or 3 latkes at a time ... taste. Yields: 24 latkes.
Mix all ingredients. ... to transfer some potato mixture to the ... spoon. Continue making latkes until skillet or ... applesauce or cinnamon and sugar.
Grate (or shred ... Stir in eggs, Matzo meal (or flour), salt, ... with remaining batter. Serve with applesauce, sour cream or with a sprinkle of sugar.
Beat the eggs ... salt, pepper and meal. Heat half ... and drop the potato mixture in it ... are fried and add more fat or butter as required. Serves 8.
Peel potatoes and ... salt, pepper and matzo meal. Drop by ... and brown the other side. Drain on paper towels, changing them frequently to absorb the oil.
Beat the eggs ... salt, pepper, and meal. Heat half ... and drop the potato mixture into it ... fried and add more fat as required. Serve with applesauce.
Peel, grate, and ... and 2 tablespoons Matzo meal or flour. Form ... butter. They can be held briefly in the oven on a cake rack so they won't get soggy.
Grate potatoes (with ... mixture tightly. Pat latkes with paper towels ... sit on the towel, or they will be soggy. Make sure they cook until golden brown.
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