|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 6 of 6 for potato latka
Shred potatoes and onions either by hand grater or food processor. Note: If you rinse shredded potatoes, they won't discolor. Add to above the beaten ...
Mix above ingredients in order given. Make sure to rinse potatoes to remove starch and pat dry with paper towel. Fold in egg white to batter. Fry ...
Wash potatoes; pat ... into pan. Fry until golden brown. Turn and fry other side until golden brown. Put latkas on paper towels to drain oil. 8 servings.
Shred potatoes, squeeze ... about 8 minutes until golden brown, turning once. Drain on toweling. Repeat with remaining potato mixture. Makes 4 servings.
Grate potatoes in food processor. Drain and run cold water over them until it runs clear. Add onion, flour, salt, and pepper; mix well. Form into ...
Grate onions, carrots and potatoes. Mix in matza meal, seasonings and eggs. Spoon into hot oil. Turn once, fry until golden brown.
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