|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 7 of 7 for potato kolache
Dissolve yeast in potato water. Add 1 ... center with fingers. Fill with whatever filling you choose. Let raise again. Bake at 450 degrees for 8-10 minutes.
The dough needs ... flour will make kolaches tough.) Let rise ... purchase ready made poppy seed filling, apricot and prune. More expensive but delicious.
Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and 1/2 cup ...
Dissolve yeast in water. Add sugar, salt, shortening, eggs, potatoes and flour. Mix well, particularly after shortening. An electric mixer can be ...
Mix sugar, lard, instant potatoes, salt, and hot milk/water; cool. Pour hot milk mixture over instant potatoes first and add rest. Mix yeast and ...
Dissolve yeast in 1 cup water, potato water. Add sugar, ... rise 20 minutes. Brush with butter. Bake at 375 degrees until brown. Brush with butter again.
Mix and let ... fruit or cheese kolaches, see recipes ... real good with potato masher. COTTAGE CHEESE ... tablespoons of melted butter. Mash (mix) until crumbly.
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