Results 1 - 9 of 9 for potato kluski

Grate potatoes fine; drain off brown liquid. Add the beaten egg, salt and flour to make stiff dough. Drop into boiling salted water from wet spoon. ...

Drain and squeeze the grated potatoes. Add egg, salt and flour. Form into small balls or drop by teaspoonful into a large kettle of boiling, salted ...

3. KLUSKI
Grice raw potatoes. Add salt and enough flour to make a stiff dough. Drop by teaspoons into 2 quart boiling water. Cook about 10 minutes. Drain in ...

Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x 13 inch ...

Cook in large ... 1 large peeled potato into pan of ... vegetables are tender. Then add noodles and cook until tender. Family size recipe. Cut down as desired.

Peel and cut potatoes into small pieces. Put in large pot with water to cover. Add bag of noodles and cook until tender (30 to 45 minutes). Add more ...

7. KLUSKI
Add salt to ... water. Cook small Kluski for 10 minutes, ... continuously to prevent sticking. Drain and rinse under hot water. Serve with sour cream or salt pork.

8. KLUSKI
Add salt and enough flour to the potatoes until mixture is stiff like bread dough. Place a spoonful of dough on a plate, flatten, and drop from edge ...

Grate potatoes fine and drain off brown liquid. Add the beaten eggs, salt, crumbs and flour to make a stiff dough. Drop into boiling salted water ...


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