|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 10 of 82 for potato kielbasa soup
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Combine soup, milk and ... half of the kielbasa sliced thin to ... sprinkle with cheese. Bake uncovered for 10 minutes longer or until potatoes are tender.
Heat oil in skillet, brown sausage in oil. Drain on paper towel lined plate. Place all other ingredients in large Dutch Oven. Add sausage to mixture. ...
Slice kielbasa into thin slices ... pot. Boil until potatoes and carrots are tender. Fill bowl with soup and top with Parmesan cheese and butter. Enjoy!
Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil and simmer, uncovered, for 1 ...
Preheat oven to ... greased casserole, layer kielbasa, potatoes and ... some cheese. Mix soup and milk; pour over. Top with reserved cheese. Bake 1 1/2 hours.
Put sliced potatoes in casserole dish, then add sliced kielbasa on top. Heat soup and water. Add cheese to soup until orange. The more cheese the better.
Combine any items ... occasionally. Stir in soup and milk; blend ... spaghetti-like strands from squash shell; place on serving platter. Discard shells.
In large saucepan ... reduce heat and simmer about 15 minutes or until vegetables are tender. Add kielbasa and bean soup. Heat thoroughly. Makes 6 servings.
Spicy and hearty. ... in a large soup pot and cover; ... substituted for the beef stock. For a less spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Grease 10-inch baking ... separate saucepan, heat soup and water, stirring ... bake at 350 degrees for 55 minutes or until potatoes are done. 4-6 servings.
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