|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 13 for potato hash brown low fat
Result Page: 1
Heat butter, sour cream, soup and cheese until cheese melts. Spray with oil a 9x13 inch dish. Put potatoes in dish. Pour cheese mixture over ...
Mix cheese, yogurt, ... pour into 9"x13" dish. Combine corn flakes and melted butter. Distribute evenly over potato mixture. Bake at 350 degrees for 1 hour.
Let hash browns thaw. Mix all ingredients. Be sure potatoes are separated. Mix well. Bake in casserole dish at 300 degrees for 1 hour.
Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs over mixture. ...
In a large bowl combine all ingredients. Transfer to ungreased 2 qt. baking dish. Bake uncovered at 350°F for 1 hour or until heated through. ...
In a large bowl, separate frozen potatoes and pour over melted butter. Mix well. (With hands for best results.) Set aside. In another bowl, mix the ...
Coat medium saucepan with Pam. Add onion and saute until tender. Add flour, mustard and salt; stir well and cook 1 minute. Remove from heat, ...
Put hash browns in colander to ... drizzle 1/2 of butter over flakes. Bake in casserole dish for 1 hour at 350 degrees without cover. Cover later if needed.
Grease pan or ... mushroom soup. Crumble corn flakes or cracker crumbs over all. Bake at 350 to 375 degrees for 45 minutes. (Will become brown and bubbly.)
Heat milk, cheese and butter until melted. Spread slightly thawed potatoes in 9 x 13 inch pan that has been greased or sprayed well. Pour cheese ...
Result Page: 1
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