|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
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Results 1 - 5 of 5 for potato hamburger buns
Cook ground beef, ... then reduce heat. Simmer, uncovered, for 10 minutes. Spoon onto buns or use as topper on baked potatoes. This is a low-fat recipe.
Chop potatoes slightly, ... pepper, stir into potato mixture, then add ... heat for 5 minutes. Turn and grill 3-4 minutes longer. Serve on toasted buns.
Dip each slice of bread into a shallow dish of warm water. Ring out excess water immediately. Throw bread into a bowl. Add all other ingredients. Mix ...
Proof yeast in potato water with the ... until doubled, punch down again. Make into buns, let rise until doubled in bulk. Bake at 400 degrees for 15 minutes.
Mix all ingredients ... shape mixture into hamburger patties - sear ... cook in the oven 1 hour at 350 degrees. Cook covered in BBQ sauce for a great treat.
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