Results 1 - 9 of 9 for potato halusky

Mix potatoes, egg, flour and salt together. Drop by 1/2 teaspoon into boiling water and boil for 15 minutes. When cooked, add 1 cup cold water to set ...

Prepare cabbage before haluski. Grate cabbage ... and rinse with hot water. Add haluski to cabbage and pour clarified utter over all as much as desired.

In a bowl, grate potato and onion; add ... about 10 minutes. Add dumplings; salt and pepper to taste. Add extra butter. Also good with sauteed sauerkraut.

Chop onion and ... pepper. Drop the potato mixture by teaspoonful ... (salted). Boil 5 minutes, drain and mix with the cabbage and onion. Season to taste.

Stir all ingredients to soft, thick dough. Place dough on a small bread board. Cut off small pieces with a knife or drop with a teaspoon right from ...

Grate potatoes and add flour, salt and egg to make a soft dough. If needed, use some water. Spread out on plate and, using a knife, slip small pieces ...

Boil water. Grate potatoes and onions together. Add egg and mix. Gradually add flour until batter becomes very stiff. Take large spoon and spread ...

Sprinkle 2 teaspoons ... cooking, make the "Haluski". Add beaten ... pint, and melted butter can be a variation. Fried sauerkraut instead of the cabbage.

Grate peeled potatoes; add salt, egg and flour. Mix well. If dough is too stiff, add a little water (1/4 cup or less). Drop small portions of 1/4 to ...


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