Results 1 - 10 of 126 for potato goulash

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Saute onions in oil, add paprika to taste. Add potatoes and caraway seeds. Add Polish sausage and boil until potatoes are cooked. Don't cook too long ...

The night before, ... Then heat the goulash to the boiling ... Serves 5. This is a good recipe for a working mother, who can plan a meal the night before.

When potatoes, onions and peppers are done, add pork and beans. Reheat. You may also add hamburg to flavor.

In 2 quart casserole, blend all ingredients well. Microwave on high, covered, 15 to 18 minutes, stirring every 5 minutes. Rest, covered, 5 to 10 ...

Brown ground beef. ... potatoes, cover. Cook for around 25 minutes or until potato is cooked. When potatoes ... add a can of corn. Top off with ketchup.

Fry onions in lard or bacon; add paprika, pepper, caraway seeds, potatoes and salt. Half cover with water. Cook until potatoes are tender. Mix cream ...

In big pot, saute onions until light brown. Add paprika and mix well. Add meat and saute until lightly brown. Season meat with salt and pepper. Watch ...

Brown the first 6 ingredients in a large soup pot. Add all other ingredients except wine and sour cream. Simmer for 1 1/2 hours. Add wine and salt ...

Cut beef into 1 inch cubes, add 1 1/2 teaspoons salt. Brown onions in shortening, add paprika and beef. Let beef simmer in own juice for 1 hour. Add ...

Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add meat, ...

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