|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 46 for potato gnocchi
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Put water in Potato Buds until nice ... flour on them so they don't stick and store in freezer. Cook just like pasta. Serve with meat on marinara sauce.
Mash potatoes, butter and salt (only). Place 3 cups flour, more or less, on a bread board. Work mashed potatoes in flour on bread board until you ...
Boil and mash ... boiling water. Drop gnocchi into the pot, ... serving dish. Pour hot tomato sauce over and sprinkle with grated Parmesan or Romano cheese.
Combine all ingredients ... sheet and freeze. Place frozen Gnocchi in a plastic bag. When ready to use drop in boiling, salted water. Do not thaw. Serves 6.
Boil potatoes in ... floured pan. Cook gnocchi by dropping in ... a slotted spoon, draining well. Keep water at a slow boil. Serve with gravy or butter.
Boil potatoes in ... press indentation on side of gnocchi. Drop into boiling, salted water and cook until tender. Serve with favorite macaroni tomato sauce.
Boil potatoes until ... than others. Knead potato dough well. Roll ... Place about 20 gnocchi in boiling salted ... Parmesan cheese and serve. Serves 6.
Put peeled and cooked potatoes through ricer to measure three cups. Turn out on floured board and when cool enough to handle work in 1 cup sifted ...
1. Boil, peel ... water optional). Place gnocchi into water and cook at vigorous boil until gnocchi float on top. 7. Drain and serve with spaghetti sauce.
Serve with your ... minutes. Shaping the Gnocchi: The most ... pieces of "snakes" and cut them into 1 inch pieces.) Cook in boiling water like other pasta.
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