1 - 10 of 43 for potato frozen corn soup
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into 1/4 inch ... are tender. Add corn and evaporated milk ... stirring occasionally until soup is thickened. Be ... Add 1 package frozen chopped broccoli for ... New England clam chowder.
In a large Dutch oven or soup pot, melt 2 ... thawed broccoli and corn. Continue to ... the soup. The frozen corn can be ... cream-style corn, if desired.
Place potatoes in ... In bowl, combine soup and milk. Pour ... with foil. Bake at 375 degrees for 1 1/2 hours. Garnish with parsley. Makes 6 to 8 servings.
Using a skillet ... Stir in the corn, turkey, soup, catsup and ... over top. Bake, uncovered in a hot oven, 425 degrees for 25 minutes. Makes 6 servings.
Mix together in ... or casserole dish soup, corn (thawed and strained) ... Also optional: French fried onions - spread on top of casserole before cooking.
Put water, butter, corn, carrots, onion ... 10 minutes. Add milk, potato soup and cheeses. Heat on low until cheese is melted and it is hot. Do not boil.
In saucepan, cook ... until tender. Blend soup, cream cheese and milk. Add shrimp and corn. Bring to ... heat and cover. Simmer 10 minutes or until done.
In saucepan, cook ... tender. Blend in soup, cream cheese, and milk. Add shrimp and corn. Bring to ... until done. Stir occasionally. Makes about 7 cups.
In roaster pan, ... tender. Blend in soup, cream cheese ... then add shrimp, corn, mushrooms. Bring ... gently 10 minutes or more, stirring occasionally.
Combine the potato soup, corn, milk, salt ... heat to serving temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
Result Page: 1
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