Results 1 - 10 of 16 for potato fritters

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Combine flour and baking powder. Add milk, eggs and butter; stir well. Add potatoes and bacon stirring well. Heat 3 to 4 inches oil in pan. Drop by ...

Quarter sweet potatoes. ... hands and shape potato mixture into patties. ... until brown, about 3-5 minutes. Drain on paper towels. "Great with Roast Pork."

Quarter sweet potatoes. ... shape soft sweet potato mixture into patties, ... flour and fry until golden brown. Drain on paper towels. Good as a side dish.

Combine butter, potatoes, sugar, milk and egg yolks. Beat until smooth. Stir flour, measure and sift with baking powder and salt. Add to first ...

Quarter potatoes, put ... hands and shape potato mixture into patties about 2" ... with flour and fry until brown, 3 to 5 minutes. Drain on paper towel.

Mix potatoes, zucchini, onions and flour. Stir remaining ingredients except butter. Melt butter in skillet over medium heat. Drop zucchini mixture by ...

Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the potatoes are ...

Mix together potatoes, ... salt; stir into potato mixture. Fold in ... golden brown. Drain on unglazed paper. Serve hot. Makes 18 to 24 fritters and serves 6.

Beat the eggs in a large mixing bowl. Peel and grate the potatoes. Add the potatoes, scallions, flour and spices to the eggs. Stir to mix. The ...

Combine flour and baking powder with water to make a thick batter consistency. Cut potatoes into 1/4" thick slices. Pat them dry with paper towels, ...

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