- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450°F. ... and asparagus, garnished with basil leaves. Makes 4 servings.
Ingredients: 16 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 2. PICNIC POTATO SALAD
- Slice the sausage lengthwise ... red peppers instead of fresh bell pepper. Use vidalia onions instead of red. Add fresh spring onions.
Ingredients: 15 (beans .. oil .. potatoes .. vinegar ...)
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- 3. PICNIC POTATO SALAD
- Because this potato salad contains no mayonnaise, ... help take the "edge" off.
Ingredients: 10 (oil .. parsley .. potatoes .. strips ...)
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- 4. COUNTRY BEEF VEGETABLE SOUP
- Select lean, less expensive ... optionally choose to prepare fresh parsnips or turnips at ... preferred over bouillon. Add basil, if desired, and ... 1 tablespoon Wondra or potato starch. The thicker you ... even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
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- 5. MIKES FAMILY CURRY
- Combine all ingredients in large pot, bring to boil and reduce to simmer. Cook for 3 hours and stir in 1 cup heavy cream or coconut milk before ...
Ingredients: 20 (chunks .. grass .. leaves .. lime .. oil .. roast ...)
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- 6. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES
- Put the potato and garlic into a ... pepper flakes, tomatoes and basil and cook 2 minutes. ... serve immediately. Yield: 4 servings
Ingredients: 19 (cheese .. cloves .. cream .. eggs .. flakes .. inches ...)
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- 7. GOOD SHEPHERD'S PIE
- Here's a happy home ... leftover mashed potatoes, steam potato chunks or cook them ... and carrots, then the basil and bay leaf. Stir ... are piping hot. Serves 4-6.
Ingredients: 14 (basil .. big .. broccoli .. chard .. leaf .. milk ...)
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- 8. MINESTRONE SOUP
- Bring stock to boil, ... are almost tender. Add basil, garlic and spaghetti ... tender, stirring constantly. Add potato and pasta, stirring until ... and cook briefly. Serves 15.
Ingredients: 15 (basil .. beans .. beef .. garlic .. sauce ...)
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- 9. SALADE NICOISE
- In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. ... another salad. Makes 2 servings.
Ingredients: 14 (lettuce .. mustard .. oil .. olives .. salt .. vinegar ...)
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- 10. MINESTRONE
- Heat broth in a stock pot, add the remaining ingredients and bring to a boil. Reduce heat to a simmer and let cook for 1 hour. Makes about 15 cups.
Ingredients: 18 (basil .. beans .. broth .. chachere’s .. of: .. oregano ...)
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