|The Potato Cookbook|
|by Janet Reeves|
The potato is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be foun...
Results 1 - 10 of 51 for potato frank
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Combine soup, milk, ... 1/2 quart casserole, arrange alternate layers of potato, sauce and franks. Cover and bake at 400 degrees for 30 minutes. Serves 4.
In a saucepan, ... milk and cook until thick and bubbly. Fold in franks and potatoes. Place in 1-quart casserole. Cover and cook 35 minutes at 350 degrees.
Pare and slice ... Place half of franks in bottom of ... over sauce. Bake at 350 degrees for 20 to 30 minutes or until crumbs are lightly browned. Serves 4.
Prepare sauce by combining soup, milk, onion, and mustard. In buttered casserole dish, layer potatoes, sauce, and hot dogs. Repeat until all ...
Heat oven to 350 degrees. Cook potatoes until almost done. (They shouldn't fall apart.) Cook and stir onion in butter until tender. Mix gently all ...
In medium skillet combine soup, milk, relish, vinegar, onion, salt and dash of pepper; cook and stir until boiling. Stir in potatoes and ...
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
In saucepan, combine potato, vegetables, onion, ... all day. Add franks (ham is good ... hour before eating. Blend flour, pepper, milk. Stir in vegetables.
Set aside one frankfurter for garnish. Cut remainder into thin slices. In a 2 quart saucepan melt butter; saute onions until tender. Stir in flour, ...
Set aside one frankfurter for garnish. Cut remainder into thin slices. In 2 qt. saucepan melt butter; saute onions until tender. Stir in flour, salt, ...
Result Page: 1
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