|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 51 for potato frank
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Combine soup, milk, ... 1/2 quart casserole, arrange alternate layers of potato, sauce and franks. Cover and bake at 400 degrees for 30 minutes. Serves 4.
Pare and slice ... Place half of franks in bottom of ... over sauce. Bake at 350 degrees for 20 to 30 minutes or until crumbs are lightly browned. Serves 4.
In a saucepan, ... milk and cook until thick and bubbly. Fold in franks and potatoes. Place in 1-quart casserole. Cover and cook 35 minutes at 350 degrees.
METHOD: In a large serving bowl, combine hot potatoes and onions; cover and keep warm. Meanwhile, in large skillet over medium heat, brown ...
In medium skillet combine soup, milk, relish, vinegar, onion, salt and dash of pepper; cook and stir until boiling. Stir in potatoes and ...
Set aside one frankfurter for garnish. Cut remainder into thin slices. In 2 qt. saucepan melt butter; saute onions until tender. Stir in flour, salt, ...
In saucepan, combine potato, vegetables, onion, ... all day. Add franks (ham is good ... hour before eating. Blend flour, pepper, milk. Stir in vegetables.
Prepare sauce by combining soup, milk, onion, and mustard. In buttered casserole dish, layer potatoes, sauce, and hot dogs. Repeat until all ...
Set aside one frankfurter for garnish. Cut remainder into thin slices. In a 2 quart saucepan melt butter; saute onions until tender. Stir in flour, ...
Heat oven to 350 degrees. Cook potatoes until almost done. (They shouldn't fall apart.) Cook and stir onion in butter until tender. Mix gently all ...
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