|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 5 of 5 for potato fondant
Peel and thinly ... of garlic over potato slices. Add another ... 350 degrees for 45 minutes. Remove cover and continue baking until top layer is brown.
Take several cups ... well seasoned, the fondant can be rolled ... your bitter chocolate, BUT DO NOT DIP IN SWEET CHOCOLATE. It would be unbearably sweet.
Combine all ingredients ... Dip cold, firm fondant eggs in cooled ... Fondant: Use original recipe, but double the butter and subtract the peanut butter.
Drain potato well. Put into ... work surface. Pat fondant into flat shape ... smooth peanut butter to cover fondant. Roll into long roll. Cut into slices.
Combine all ingredients ... pounds. VARIATION: Roll fondant in balls and ... Irish potatoes or shape like Easter eggs and roll in chocolate. Use imagination.
top of page