|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
Results 1 - 5 of 5 for potato fondant
Take several cups ... well seasoned, the fondant can be rolled ... your bitter chocolate, BUT DO NOT DIP IN SWEET CHOCOLATE. It would be unbearably sweet.
Peel and thinly ... of garlic over potato slices. Add another ... 350 degrees for 45 minutes. Remove cover and continue baking until top layer is brown.
Combine all ingredients ... pounds. VARIATION: Roll fondant in balls and ... Irish potatoes or shape like Easter eggs and roll in chocolate. Use imagination.
Combine all ingredients ... Dip cold, firm fondant eggs in cooled ... Fondant: Use original recipe, but double the butter and subtract the peanut butter.
Drain potato well. Put into ... work surface. Pat fondant into flat shape ... smooth peanut butter to cover fondant. Roll into long roll. Cut into slices.
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