|One Potato, Two Potato|
|by Roy Finamore|
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs...
Results 1 - 5 of 5 for potato fondant
Take several cups ... well seasoned, the fondant can be rolled ... your bitter chocolate, BUT DO NOT DIP IN SWEET CHOCOLATE. It would be unbearably sweet.
Peel and thinly ... of garlic over potato slices. Add another ... 350 degrees for 45 minutes. Remove cover and continue baking until top layer is brown.
Drain potato well. Put into ... work surface. Pat fondant into flat shape ... smooth peanut butter to cover fondant. Roll into long roll. Cut into slices.
Combine all ingredients ... pounds. VARIATION: Roll fondant in balls and ... Irish potatoes or shape like Easter eggs and roll in chocolate. Use imagination.
Combine all ingredients ... Dip cold, firm fondant eggs in cooled ... Fondant: Use original recipe, but double the butter and subtract the peanut butter.
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