1 - 10 of 39 for potato flour donuts
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These old-fashioned donuts are a wonderful ... and milks. Sift flour, baking powder, ... to coat. Or the donuts may be glazed with confectioners' icing.
Combine all ingredients ... if needed, adding flour if dough is ... look, drizzle with confectioners icing and sprinkle with colored jimmies. Serve warm.
Mix hot mashed ... and sugar. The flour will have to ... and cut with donut cutter between 1/4-1/2 ... for another minute. Can garnish with powdered sugar.
To sugar, add ... Add milk. Mix flour, salt, baking ... nutmeg. Add to potato mixture. Roll 1 ... deep fat until brown. Dust with powdered sugar in sack.
Beat all ingredients together. Knead lightly on dough board. Roll, cut and add to hot oil (350 degree). Brown on both sides and cool. Roll in ...
Dissolve yeast in ... Work down, cut with donut cutter. Deep fry. Roll in confectioners' sugar or ice with a thick paste of confectioners' sugar and water.
Cream sugar and ... buttermilk. Add vanilla. Chill dough and then roll 1/2 inch thick. Cut with donut cutter. Fry in deep fat. Sugar or frost the donuts.
Beat egg and sugar slowly, then add melted butter and stir in potatoes. Sift dry ingredients together. Mix these together with wet ingredients. Chill ...
Cream together. Stir mashed potatoes and creamed mixture together. Stir in gradually the dry mixture. When mixed together well, refrigerate ...
Blend Crisco, sugar, salt and eggs. Add potatoes. Sift dry ingredients together. Add together and add buttermilk. Fry in 375 degree Crisco oil until ...
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