1 - 10 of 137 for potato flour biscuits

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In saucepan melt ... heat. Stir in flour and blend with ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!

In a saucepan ... heat. Stir in flour and blend with ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.

Preheat oven to ... bowl, stir together flour, baking powder ... into the sweet potato mixture, then 1/2 ... using a floured biscuit cutter. Place on ... 12 to 16 biscuits.

Make Corn Chowder: ... saucepan and simmer potato mixture for about ... while you prepare biscuits. When ready ... 450 degrees. Sift flour with baking powder ... biscuits for 8 servings.

In a 5-quart ... the tablespoon of flour and 1/2 cup ... minutes longer. Place biscuits on top and ... minutes or until brown at 450 degree oven. 12 biscuits.

Cover chicken with ... 20 minutes. Combine flour and milk. Add ... baking dish. Place biscuit topping over chicken ... 25 minutes until biscuits are golden. Cut ... to 1/3 inch thickness.

Sprinkle meat with ... 3 tablespoons of flour and brown on ... pan. Set refrigerated biscuits on top of ... to 15 minutes or until biscuits are browned.

Combine meat, vegetables, ... and heat butter, flour, seasonings and ... mixture, stir gently. BISCUITS: Combine flour ... biscuits are golden. Serves 4.

Make Corn Chowder: ... saucepan and simmer potato mixture for about ... while you prepare biscuits. When ready ... 450 degrees. Sift flour with baking powder ... biscuits for 8 servings.

Cook chicken breast ... melt butter, add flour. Cook stirring ... degrees for 20 minutes, after placing biscuits on top of mixture, or until golden brown.

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