- 1. HERMAN STARTER FOR POTATO FLAKE BREAD
- Mix yeast, sugar and ... a cupful to make bread anytime as long as ... room temperature first. The Potato flake bread recipe was the ... sour dough bread recipe following.
Ingredients: 5 (flour .. sugar .. yeast ...)
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- 2. SOURDOUGH BREAD
- Take the sourdough starter out of the refrigerator ... 1 cup to make bread and refrigerate remaining starter ... to store. Stores real well.
Ingredients: 13 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 3. SOUR DOUGH BREAD
- Mix together the above ingredients. Put starter in refrigerator 3 to ... of starter to make bread. Mix ingredients in ... out 8 to 12 hours.
Ingredients: 13 (flakes .. flour .. oil .. salt .. sugar .. yeast ...)
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- 4. BEVERLY'S SOUR DOUGH STARTER (AND SOUR DOUGH BREAD)
- Feed starter every 3 to 5 ... 1 cup to make bread. Stir and mix ... NOTE: Makes excellent cinnamon toast.
Ingredients: 7 (flakes .. oil .. sugar ...)
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- 5. SOUR DOUGH BREAD
- Must be fed every ... you plan to make bread. Make into stiff ... minutes. Cool on wire rack.
Ingredients: 8 (flakes .. flour .. oil .. salt .. sugar ...)
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- 6. BREAD STARTER
- Feed starter every 6 days and ... Dissolve 2 tablespoons instant potato flakes in 1 cup warm ... after feeding to make bread. Mix all ingredients ... 350 degrees for 40 minutes.
Ingredients: 10 (flakes .. flour .. oil .. salt .. sugar ...)
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- 7. SOUR DOUGH BREAD
- Sift dry ingredients together. ... still warm. Dissolve instant potato flakes in 1/2 cup warm ... 3/4 c. sugar This starter can be stored in ... yeast starter base in bread and roll recipes. If ... while, as the mixture "grows".
Ingredients: 10 (flakes .. flour .. oil .. sugar .. yeast ...)
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- 8. SOURDOUGH BREAD
- Combine all the above ... Now you have your "STARTER". Feed me as ... a friend. Combine the bread mixture well and brush ... 375 degrees for 12-15 minutes.
Ingredients: 31 (cinnamon .. cornmeal .. egg .. flakes .. flour ...)
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- 9. SOUR DOUGH BREAD STARTER
- Mix 3 packages dry ... well and add to starter. Let stand out ... 1 cup to make bread return rest to refrigerate. ... frozen. (Use Pillsbury bread flour).
Ingredients: 12 (flakes .. oil .. potatoes .. salt .. sugar ...)
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- 10. SOURDOUGH BREAD
- Mix all of the ... but do not seal. Starter should be at room ... refrigerator. To make more bread with starter, pour out ... minutes or until golden brown.
Ingredients: 15 (flour .. oil .. potatoes .. salt .. sugar ...)
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