|The Sweet Potato Cookbook|
|by Lyniece North Talmadge|
This is a unique collection of nutritional and historical information regarding the sweet potato in a variety of civilizations, plus more than 100...
1 - 10 of 30 for potato finger foods
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Sour Cream Dip: ... Mix well. For Potato Fingers: Cut each ... Whatever butter is left over after dipping the wedges, pour over the potatoes before baking.
Microwave potatoes on ... aside. Cut each potato lengthwise into 10 to 12 "fingers". Spread cut ... sprinkled with chopped chives. Makes about 24 pieces.
Preheat oven to ... plastic bag with potato chips. Crush them. ... during the cooking time. Can be served with barbecue sauce, salsa or a honey mustard dip.
In a small ... remaining seasoning. Dip potato wedges in butter ... until golden brown and edges are crisp. Drain on paper towels. Serve with sour cream dip.
Blend potatoes and sugar. Add eggs, one at a time, beat after each egg. Add butter, milk and lemon. Pour into pie shell. Bake at 350 degrees for 40 ...
Microwave potatoes on ... mix. Cut each potato lengthwise into 10 to 12 fingers. Spread cut ... cheese. Bake 5 to 8 minutes, served with sour cream and chives.
Slice each unpeeled potato into 8 wedges, ... degrees until puffy and lightly brown, about 45 minutes. Toss with butter and cheese and serve hot. Serve 6-8.
Cut each potato lengthwise into 8 ... dish. Add potatoes. Cover and microwave on high for 10-12 minutes. Remove and stir well. Cook about 10 minutes more.
In small bowl mix sour cream and 1 tablespoon of seasoning. Cover and chill. Scrub potatoes and cut lengthwise into 8 wedges. Melt butter and mix in ...
Mix hot roll ... your potatoes. Beat potato and cheese mixture ... squeezed together. Bake at 350 degrees until golden brown. Put butter on top after baked.
Result Page: 1
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